a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety. in italiano

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety.

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety.

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety.

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety.

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety.

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety.

$3.00

a fish processing facility where freshly caught fish are placed on trays and moved into a large industrial freezer. A temperature gauge shows -20°C, and an educational label explains that rapid freezing (abbattimento) is used to kill Anisakis larvae. The background includes workers in protective clothing and clear signage about food safety.

$3.00

cinematic a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

cinematic a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

cinematic a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

cinematic a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

cinematic a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

cinematic a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

cinematic a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

cinematic a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

a scientist in a white lab coat stands beside a large poster showing a fish and a diagram of the Anisakis parasite. The scientist points to a speech bubble that says, “Per eliminare i parassiti basta abbattere il pesce!” In the background, a blast freezer is visible, with a temperature gauge set to -20°C. The mood is informative and reassuring. In italiano

$3.00

Uomo tra i 30 e i 45 anni in cucina moderna, concentrato mentre cucina un filetto di salmone fresco in padella. Si vede il vapore che sale, la superficie del salmone dorata e ben cotta. L’uomo usa utensili puliti, termometro da cucina nella mano sinistra per controllare la temperatura interna. Sullo sfondo, atmosfera luminosa e pulita, messaggio visivo implicito di sicurezza alimentare e buona pratica. Stile realistico e rassicurante, colori caldi e tono domestico.

$3.00

Uomo tra i 30 e i 45 anni in cucina moderna, concentrato mentre cucina un filetto di salmone fresco in padella. Si vede il vapore che sale, la superficie del salmone dorata e ben cotta. L’uomo usa utensili puliti, termometro da cucina nella mano sinistra per controllare la temperatura interna. Sullo sfondo, atmosfera luminosa e pulita, messaggio visivo implicito di sicurezza alimentare e buona pratica. Stile realistico e rassicurante, colori caldi e tono domestico.

$3.00

Uomo tra i 30 e i 45 anni in cucina moderna, concentrato mentre cucina un filetto di salmone fresco in padella. Si vede il vapore che sale, la superficie del salmone dorata e ben cotta. L’uomo usa utensili puliti, termometro da cucina nella mano sinistra per controllare la temperatura interna. Sullo sfondo, atmosfera luminosa e pulita, messaggio visivo implicito di sicurezza alimentare e buona pratica. Stile realistico e rassicurante, colori caldi e tono domestico.

$3.00

Uomo tra i 30 e i 45 anni in cucina moderna, concentrato mentre cucina un filetto di salmone fresco in padella. Si vede il vapore che sale, la superficie del salmone dorata e ben cotta. L’uomo usa utensili puliti, termometro da cucina nella mano sinistra per controllare la temperatura interna. Sullo sfondo, atmosfera luminosa e pulita, messaggio visivo implicito di sicurezza alimentare e buona pratica. Stile realistico e rassicurante, colori caldi e tono domestico.

$3.00